I've spent the past 23 years perfecting my culinary craft on the North Shore of Kauaʻi, most recently as the Executive Chef of Kilauea Bistro. I believe in creating memorable meals using the freshest ingredients from our dedicated local farmers and fishermen.

Over the years, I've been honored to have won several awards at Kauaʻi's "Taste of Hawaii" competition, including multiple People's Choice Awards, Best in Meat, Best in Seafood and Best in Presentation. My career has allowed me opportunities to cater for exclusive dinner parties and high-end events. But through it all, a table of my own is what I've craved.

I'm humbled to present to you my newest creation: Table at Poipu. Here, I will be sharing some of my favorite recipes developed through the years, always with my favorite culinary quote in mind; "quality ingredients served simply".